sidra natural asturiana mayador

History

 

In 2000, this family company, inaugurated new installations located in a natural area covering 40.000 m2 and divided in pressing area, cellars, bottling area and warehouse. The company manages to combine the TRADITION of extracting the apple juice using different pressing and fermenting processes with the most advanced technology for each product.
The new installations allow the company to continue with the original QUALITY and it is nowadays certified by the ISO 9001: Quality Certificate and the ISO 14001: Environmental Management Certificate, making it the first Spanish cider company to obtain this.
During the last years, the company, driven by the desire to innovate and improve customer service, has developed and launched a variety of non alcoholic sparking juices with the brand MAY, which have become as popular as the traditional MAYADOR ciders.

Manuel Busto Amandi, S.A. - A-8 (Salida 353) Dirección Venta del Pobre, La Rasa - 33316 Villaviciosa - Asturias - España (Spain)
T.: +34 985 89 01 97 - +34 985 89 04 72 - F.: +34 985 89 14 09
mayador@mayador.com Credits